Antonio's Sand Lake Dinner Menu

Antipasti Freddi (Cold Appetizers)
Bruschetta alla Romana Freshly toasted homemade bread topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.	$5.50
Antipasto Misto A selection of Italian meats and cheeses, olives and marinated vegetables.	$9.95
Caprese Buffalo milk mozzarella served with sliced tomato, basil and a drizzle of extra virgin olive oil.	$11.95
Insalata di Granchio Jumbo lump crabmeat, avocado, goat cheese and red onions tossed with olive oil and a touch of balsamic vinegar.	$15.95
Antipasti Caldi (Hot Appetizers)
Mozzarella Fritta Fresh mozzarella, breaded and fried, served with tomato sauce.	$6.95
Portobello Ripieno Portabella mushroom stuffed with sausage and roasted peppers, topped with mozzarella and served over a light tomato sauce.	$7.95
Calamari Dorati Lightly floured calamari, seasoned and accompanied by Antonio's own special dressing of sun-dried tomatoes, garlic and mayonnaise.	$8.95
Gamberoni alla Siciliana Shrimp, wrapped in pancetta, sauteed golden brown in a light white wine sauce, served on a bed of warm fennel and arugula.	$12.95
Tortino di Granchio 100% lump crab cakes, sauteed golden brown, served with mixed greens and Antonio's own sauce of mayonnaise, Marsala wine and worcestershire.	$16.95
Zuppa e Insalate (Soup and Salads)
Zuppa del Giorno Soup of the day.	M.P.
Insalata di Cesare Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons.	$5.95
Insalata Quattro Stagione A mixture of baby greens tossed with balsamic vinaigrette.	$5.95
Insalata di Arugola e Gorgonzola Arugula salad with walnuts and sliced pear tossed with Antonio's special dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.	$8.95
Pasta della Casa (Pastas of the House)
Spaghetti al Pomodoro con Polpette Spaghetti tossed in a rich tomato sauce with meatballs.	$14.50
Lasagna Ground beef, ricotta cheese and tomato sauce layered with pasta; baked in the wood-burning oven.	$14.95
Ravioli Mezza Luna Half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots and sun-dried tomatoes in a light cream sauce.	$14.50
Capellini d'Angelo con Pomodori Secchi Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil, sprinkled with toasted pine nuts and Parmesan cheese.	$13.95
Fettuccine Alfredo Fettuccine tossed with a creamy Parmesan cheese sauce. With chicken, add $3.00; with shrimp, add $7.00.	$14.95
Pappardelle alla Bolognese Wide ribbon pasta tossed with our homemade tomato meat sauce.	$14.95
Rigatoni Rustici Rigatoni pasta tossed with Italian sausage, chicken, mushrooms and a touch of light tomato sauce.	$14.95
Pappardelle al Salmone con Piselli e Mascarpone Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese.	$14.95
Linguine alle Vongole Linguine with fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil and a touch of red pepper.	$16.95
Involtini di Melanzane Eggplant, dipped in a light batter and filled with ricotta, mozzarella, Parmesan cheese and sun-dried tomatoes, and baked in the wood-burning oven with a fresh tomato sauce.	$12.95
I Nostri Risotti (Arborio Rice)
Risotto ai Funghi Arborio rice slowly simmered with imported mushrooms, brandy and chicken broth, finished with Parmesan cheese.	$15.95
Risotto allo Zafferano Arborio rice slowly simmered with saffron threads, white wine and chicken broth, finished with Parmesan cheese and topped with jumbo shrimp.	$21.95
Piatto Vegetariano (Vegetarian Plate)
Involtini di Melanzane Eggplant, dipped in a light batter and filled with ricotta, mozzarella, Parmesan cheese and sun-dried tomatoes, and baked in the wood-burning oven with a fresh tomato sauce.	$12.95
Pollame (Poultry)
Pollo Piccata Chicken breast sauteed with capers and white wine in a lemon, butter sauce.	$14.95
Pollo al Marsala Chicken breast sauteed with mushrooms and Marsala wine.	$15.95
Pollo alla Parmigiana Chicken breast, pounded and breaded, topped with fresh tomato sauce and melted mozzarella cheese.	$15.95
La Suprema di Pollo Chicken breast sauteed in a light cream sauce, topped with spinach and fontina cheese.	$15.95
Carne (Meat)
Scaloppine Piccata Tender veal medallions, pounded and sauteed with capers and white wine in a lemon, butter sauce.	$18.95
Scaloppine al Marsala Tender veal medallions, pounded and sauteed with mushrooms and Marsala wine.	$18.95
Scaloppine alla Lucchese Tender veal medallions, pounded, topped with prosciutto di San Daniele and fontina cheese, sauteed in white wine and served over spinach.	$21.95
Filetto al Pepe Rosa Filet mignon, sauteed with pink peppercorns and brandy, finished with a touch of demiglaze. 8 oz.	$27.95
Bistecca alla Griglia Black Angus New York strip steak, brushed with Antonio's own recipe of seasoned olive oil, fresh herbs and garlic, grilled over the wood fire. 14. oz.	$29.95
Lombata al Forno Veal chop stuffed with prosciutto di San Daniele, fontina cheese and spinach, sauteed, deglazed with white wine, topped with mozzarella and finished in the wood fire oven.	$33.95
Carre d'Agnello Whole New Zealand rack of lamb, sauteed with brandy and fresh herbs in a garlic and demiglaze sauce, served with fresh polenta.	$34.95
Pesce (Fish)
Pesce del Giorno Fresh fish of the day.	M.P.
Salmone alla Griglia Fresh salmon filet, brushed with fresh herbs and extra virgin olive oil, grilled over the wood fire.	$19.95
Zuppa di Pesce all'Antonio An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth and tomato sauce, served with crostini.	$29.95
Contorni (Side Orders)
Spinaci all'Uvetta e Pinoli Fresh whole leaf spinach sauteed with raisins and toasted pine nuts.	$5.50
Asparagi al Parmigiano Fresh asparagus with Parmesan cheese.	$5.50
Piselli con Prosciutto Sweet peas sauteed with extra virgin olive oil, onions and prosciutto di San Daniele.	$5.50
Pizza - 10"
Margherita Tomato sauce, fresh basil and mozzarella cheese.	$8.95
Bianca Fresh basil, ricotta and mozzarella cheese.	$9.95
Prosciutto Prosciutto di Parma, red onions and tomato sauce topped with fresh milk mozzarella cheese.	$9.95
Add $1.25 for each topping: Mushrooms – Pepperoni – Italian Sausage	$1.25
Dolce (Desserts)
Tiramisu Ladyfingers, dipped in espresso and liqueurs, layered with mascarpone cheese and zabaglione sauce.	$5.25
Valentino al Lamponi Belgian chocolate cup filled with a whipped mixture of Belgian chocolate, whipped cream and brandy, then surrounded by our own raspberry sauce.	$5.25
Bacche di Sottobosco con Panna Fresh seasonal berries served with homemade whipped cream.	$6.75
Tartufo The classic tartufo semi-freddo, with a zabaglione cream center, covered by a gianduia cream, crushed pralinated hazelnuts and cocoa powder.	$7.25
Crema Bruna Creme Brule	$5.95
Limone Ripieno The natural shell of an Italian lemon filled with lemon sorbet, imported from Italy (light and refreshingly tart.)	$7.50
Mandarino Ripieno The natural shell of an Italian tangerine filled with tangerine sorbet, imported from Italy (light and refreshingly sweet.)	$7.50
Torta al Cioccolato Chocolate and mocha mousse cake.	$5.95
Porfiteroles Puff pastries filled with custard and served with a creamy chocolate sauce.	$7.50
Cannoli Italian pastry filled with ricotta cream and chocolate chips.	$4.50
Gelato Italian ice cream, vanilla or chocolate.	$3.75

Prices and availability subject to change without notice.

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