Cafe D'Antonio Dinner Menu

Antipasti Freddi (Cold Appetizers)
Bruschetta alla Romana Freshly toasted homemade bread brushed with olive oil and topped with chopped tomatoes, garlic, olive oil and fresh basil.	$5.50
Caprese Fresh homemade mozzarella layered with fresh tomato slices, basil, extra virgin olive oil and cracked black pepper.	$8.95
Antipasto Misto A selection of Italian meats, cheeses, olives and marinated vegetables.	$9.95
Caprese di Bufala Imported buffalo milk mozzarella layered with fresh tomato slices, basil, extra virgin olive oil and cracked black pepper.	$11.95
Insalata ai Frutti di Mare Shrimp, scallops, calamari and calamata olives marinated in lemon juice, garlic and olive oil.	$11.95
Antipasti Caldi (Hot Appetizers)
Mozzarella Fritta Fresh milk mozzarella breaded and fried, served with tomato sauce.	$6.95
Portobello Ripieno Portabella mushroom stuffed with sausage and roasted peppers, topped with mozzarella cheese and serve over a light tomato sauce.	$7.95
Calamari Dorati Golden fried calamari accompanied by Antonio's own sauce of sun-dried tomatoes, garlic and mayonnaise.	$8.95
Tortino di Granchio 100% lump crab cakes, sauteed golden brown, served with mixed greens and Antonio's own sauce of mayonnaise, Marsala wine and worcestershire.	$16.95
Zuppa e Insalate (Soup & Salads)
Zuppa del Giorno Fresh soup of the day.	M.P.
Insalata di Cesare Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons.	$5.95
Insalata Quattro Stagione A mixture of baby greens tossed with balsamic vinaigrette.	$5.95
Insalata di Arugola e Gorgonzola Arugula salad with walnuts and sliced pear tossed with Antonio's special dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.	$8.95
Pasta della Casa
Penne Pomodoro Penne pasta in a rich tomato sauce with fresh basil and Parmesan cheese.	$10.95
Penne al Ragu di Pollo Boneless tenders of chicken breast, braised and simmered, in a light tomato sauce flavored with fresh fennel; tossed with penne pasta.	$12.95
Pappardelle alla Bolognese Wide ribbon pasta tossed with our homemade tomato meat sauce.	$13.95
Rigatoni Calabrese Sausage, onions, spinach, mushrooms and roasted peppers sauteed in pomodoro sauce, tossed with rigatoni.	$13.95
Lasagna Ground beef, ricotta cheese and tomato sauce layered with pasta; baked in the wood-burning oven.	$13.95
Capellini d'Angelo Aglio e Olio con Pomodori Secchi Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil; sprinkled with toasted pine nuts and Parmesan cheese.	$13.95
Fettuccine Alfredo Fettuccine tossed in a creamy Parmesan cheese sauce. With chicken- add $3.00; With shrimp- add $7.00.	$14.95
Penne Boscaiola Penne pasta in a sauce of portabella and porcini mushrooms, pancetta, fresh cream and a touch of tomato.	$14.95
Pappardelle al Salmone con Piselli e Mascarpone Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese.	$14.95
Linguine alle Vongole Fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil and a touch of red pepper; tossed with linguine.	$16.95
Ravioli di Aragosta Ravioli filled with lobster and ricotta cheese, tossed in a brandy, tarragon cream sauce with capers.	$17.95
Piatti Principali (Entrees)
Pollo all'Aglio e Rosmarino A half chicken, basted with Antonio's own recipe of fresh rosemary, garlic, olive oil and kosher salt, slowly roasted on the wood fire rotisserie.	$13.95
Pollo alla Parmigiana Chicken breast, pounded, breaded and topped with fresh tomato sauce and melted mozzarella cheese.	$13.95
Pollo al Marsala Chicken breast sauteed with mushrooms and Marsala wine.	$14.95
Ciabatta di Pollo Ripiena Breast of chicken stuffed with fontina cheese and prosciutto, brushed with fresh tomato and mushroom puree, then baked in the wood-burning oven.	$14.95
Pollo Piccata Chicken breast sauteed with capers and white wine in a lemon, butter sauce.	$14.95
Filetto di Maiale alle Mele Pork tenderloin medallions sauteed with carmelized sliced apples and raisins in a port wine sauce.	$16.95
Scaloppine Piccata Tender veal medallions, pounded, sauteed with capers and white wine in a lemon, butter sauce.	$18.95
Scaloppine alla Marsala Tender veal medallions, pounded, sauteed with mushrooms in a Marsala wine sauce.	$18.95
Scaloppine alla Lucchese Tender veal medallions, pounded, topped with prosciutto di San Daniele and fontina cheese, sauteed in white wine and served over fresh spinach.	$21.95
Filetto al Pepe Rosa Filet mignon sauteed with pink peppercorns and brandy, finished with a touch of demiglaze. 8 oz.	$27.95
Bistecca alla Griglia Black Angus New York strip steak, brushed with Antonio's own seasoned olive oil, fresh herbs and garlic, grilled over the wood fire. 14 oz.	$28.95
Lombata alla Griglia Veal chop grilled over the wood fire.	$31.00
Lombata al Forno Veal chop stuffed with prosciutto di San Daniele, fontina cheese and spinach, sauteed, deglazed with white wine, topped with mozzarella cheese and finished in the wood fire oven.	$33.95
Carre d'Agnello Whole New Zealand rack of lamb sauteed brandy and fresh herbs in a garlic and demiglaze sauce, served with fresh polenta.	$34.95
Pesce del Giorno Fresh fish of the day.	M.P.
Salmone alla Griglia Fresh North Atlantic salmon filet, brushed with olive oil and fresh herbs, grilled over the wood fire.	$19.95
Zuppa di Pesce all'Antonio An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth and tomato sauce; served with crostini.	$29.95
Risotto ai Funghi Arborio rice simmered with imported mushrooms, brandy and chicken broth, finished with Parmesan cheese.	$15.95
Risotto allo Zafferano Arborio rice simmered with saffron threads, white wine and chicken broth, finished with Parmesan cheese and topped with jumbo shrimp.	$19.95
Involtini di Melanzane Eggplant, dipped in a light batter and filled with ricotta, mozzarella and Parmesan cheeses and sun-dried tomatoes, topped with fresh tomato sauce; baked in the wood-burning oven.	$12.95
Calzone
Cheese Calzone Ricotta, mozzarella and Parmesan cheeses, brushed with olive oil and garlic.	$8.95
Ai Legumi Calzone Vegetables, ricotta cheese, spinach and mozzarella cheese, brushed with olive oil and garlic.	$9.95
Deluxe Calzone Mozzarella and ricotta cheeses, sausage, pancetta, garlic, pepperonata, and onions, brushed with olive oil and garlic.	$10.95
Pizza
Margherita, 10 Tomato sauce, fresh basil and mozzarella cheese. 14" available- $11.95.	$8.95
Bianca, 10 Fresh basil, rosemary, ricotta and mozzarella cheeses. 14" available- $13.95.	$9.95
Rustica, 10 Sausage, pancetta, roasted peppers, olives, fresh basil and mozzarella cheese. 14" available- $16.95.	$12.95
Prosciutto, 10 Prosciutto di San Daniele, red onions and tomato sauce topped with fresh milk mozzarella. 14" available- $14.95.	$10.95
Marengo, 10 Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese. 14" available- $13.95.	$9.95
Quattro, 10 Mushrooms, artichokes, tomato sauce, basil, pepperonata and mozzarella cheese. 14" available- $14.95.	$10.95
Create your Own Pizza, 10" Mozzarella cheese and tomato sauce. 14" available- $10.95. Additional toppings are available and priced by item and pizza size.	$7.95
Dolce (Desserts)
Tiramisu Ladyfingers, dipped in espresso and liqueurs, layered with mascarpone cheese and zabaglione sauce.	$6.50
Valentino al Lamponi Belgian chocolate cup filled with a whipped mixture of Belgian chocolate, whipped cream and brandy, then surrounded by our own raspberry sauce.	$5.25
Bacche di Sottobosco con Panna Fresh seasonal berries served with homemade whipped cream.	$4.75
Torta alle Noci Our own rich chocolate walnut cake.	$5.25
Limone Ripieno The natural shell of an Italian lemon filled with lemon sorbet, imported from Italy (light and refreshingly tart.)	$7.50
Mandarino Ripieno The natural shell of an Italian tangerine filled with tangerine sorbet, imported from Italy (light and refreshingly sweet.)	$7.50
Tartufo The classic tartufo semi-freddo, with a zabaglione cream center, covered by a gianduia cream, crushed pralinated hazelnuts and cocoa powder.	$7.25
Cannoli Italian pastry filled with ricotta cream and chocolate chips.	$4.50
Gelato Italian ice cream, vanilla or chocolate.	$3.75

Prices and availability subject to change without notice.

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