La Fiamma Dinner Menu

Antipasti Freddi (Cold Appetizers)
Bruschetta alla Romana Freshly toasted homemade bread topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.	$5.50
Antipasto Misto A selection of Italian meats and cheeses, olives and marinated vegetables.	$8.95
Caprese Buffalo milk mozzarella served with sliced tomato, basil and a drizzle of extra virgin olive oil.	$11.95
Insalata di Granchio Jumbo lump crabmeat, avocado, goat cheese and red onions rossed with olive oil and a touch of balsamic vinegar.	$15.95
Antipasti Caldi (Hot Appetizers)
Portabella Ripieno Portabella mushroom stuffed with sausage and roasted peppers, topped with mozzarella and served over a light tomato sauce.	$7.95
Calamari Dorati Lightly floured fried calamari, seasoned and accompanied by our own special dressing of sun-dried tomatoes, garlic and mayonnaise.	$8.95
Gamberoni alla Siciliana Shrimp, wrapped in pancetta, sauteed golden brown in a light white wine sauce, served on a bed of warm fennel and arugula.	$12.95
Tortino di Granchio 100% lump crab cakes, sauteed golden brown, served with mixed greens and Antonio's own sauce of mayonnaise, Marsala wine and worcestershire.	$16.95
Zuppa e Insalate (Soups and Salads)
Zuppa del Giorno Soup of the day.	M.P.
Insalata Cesare Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons.	$5.95
Insalata Quattro Stagione A mixture of baby greens tossed with balsamic vinaigrette.	$5.95
Insalata di Arugola e Gorgonzola Arugula salad with walnuts and sliced pear tossed with Antonio's special dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.	$8.95
Pasta della Casa (Pastas of the House)
Spaghetti alla Marinara Spaghetti tossed with our own marinara sauce.	$10.95
Gnocchi all'Antonio Potato dumplings tossed with our own marinara sauce. With bolognese sauce, $14.95.	$11.95
Penne al Ragu di Pollo Boneless tenders of chicken breast, braised and simmered in a light tomato sauce flavored with fresh fennel and tossed with penne pasta.	$12.95
Pappardelle alla Bolognese Wide ribbon pasta tossed with our homemade tomato meat sauce.	$13.95
Capellini d'Angelo con Pomodori Secchi Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil, sprinkled with toasted pine nuts and Parmesan cheese.	$13.95
Ravioli Mezza Luna Half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots and sun-dried tomatoes in a light cream sauce. Imported from Italy.	$14.50
Fettuccine Alfredo Fettuccine pasta tossed in a creamy Parmesan cheese sauce. With chicken, add $3.00; with shrimp, add $7.00.	$14.95
Penne alla Boscaiola Penne pasta tossed in a sauce of portabella and porcini mushrooms, pancetta, fresh cream and a touch of tomato.	$14.95
Pappardelle al Salmone con Piselli e Mascarpone Wide ribbon tossed with fresh salmon, sweet peas, brandy and mascarpone cheese.	$14.95
Linguine alle Vongole Linguine with fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil and a touch of red pepper.	$16.95
Involtini di Melanzane Eggplant, dipped in a light batter and filled with ricotta, mozzarella and Parmesan cheeses and sun-dried tomatoes with a fresh tomato sauce then baked in the wood-burning oven.	$12.95
I Nostri Risotti
Risotto ai Funghi Arborio rice slowly simmered with imported mushrooms, brandy and chicken broth, finished with Parmesan cheese.	$15.95
Risotto allo Zafferano Arborio rice slowly simmered with saffron threads, white wine and chicken broth, finished with Parmesan cheese, topped with jumbo shrimp.	$21.95
Pollame (Poultry)
Pollo Piccata Breast of chicken sauteed with capers and white wine in a lemon, butter sauce.	$14.95
Pollo al Marsala Breast of chicken sauteed with mushrooms and Marsala wine.	$15.95
Pollo alla Parmigiana Pounded breast of chicken, breaded and topped with fresh tomato sauce and melted mozzarella cheese.	$15.95
Ciabatta di Pollo Ripiena Breast of chicken stuffed with fontina cheese and prosciutto, brushed with a fresh tomato and mushroom puree, then baked in the wood-burning oven.	$16.95
Carne (Meats)
Filetto di Maiale alle Mele Pork tenderloin medallions sauteed with carmelized sliced apples and raisins in a port wine sauce.	$16.95
Scaloppine Piccata Tender veal medallions, pounded and sauteed with capers and white wine in a lemon, butter sauce.	$18.95
Scaloppine al Marsala Tender veal medallions, pounded and sauteed with mushrooms and Marsala wine.	$18.95
Scaloppine alla Lucchese Veal scaloppine, topped with prosciutto di San Daniele and fontina cheese in a light white wine, baked in the wood-burning oven and served over fresh spinach.	$21.95
Filetto al Pepe Rosa Filet mignon, sauteed with pink peppercorns and brandy, finished with a touch of demiglaze. 8 oz.	$27.95
Bistecca alla Griglia Black Angus New York strip steak, brushed with Antonio's own recipe of seasoned olive oil, fresh herbs and garlic, grilled over the wood fire. 14 oz.	$28.95
Lombata alla Griglia Veal chop grilled over the wood fire.	$31.00
Lombata al Forno Veal chop, sauteed with prosciutto di San Daniele, fontina and spinach, sauteed, deglazed with white wine, topped with mozzarella cheese and finished in the wood fire oven.	$33.95
Carre d'Agnello Rack of lamb, sauteed with brandy and fresh herbs in a garlic demiglaze sauce, served with fresh polenta.	$34.95
Pesce (Fish and Seafood)
Pesce del Giorno Fresh fish of the day.	M.P.
Salmone alla Griglia Fresh salmon filet brushed with olive oil and fresh herbs then grilled over the wood fire.	$19.95
Zuppa di Pesce all'Antonio An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth served with crostini.	$29.95
Contorni (Side Orders)
Spinaci all'Uvetta e Pinoli Fresh whole leaf spinach sauteed with raisins and toasted pine nuts.	$5.50
Asparagi al Parmigiano Fresh asparagus with Parmesan cheese.	$5.50
Piselli con Prosciutto Sweet peas sauteed with extra virgin olive oil, onions and prosciutto di San Daniele.	$5.50
Dolce (Desserts)
Tiramisu Ladyfinger biscuits dipped in espresso and liquor,layered with Mascarpone cheese and Zabaglione, topped with cocoa	$6.50
Valentino Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce.	$5.25
Tartufo Italian semifreddo ice cream, center of Zabaglione, surronded by Gianduia Chocolate, covered in pralined hazelnuts and powered cocoa.	$7.25
Sottobosco con Panna Florida seasonal berries topped with freshly whipped cream.	$6.75
Limone Ripieno Lemon sorbet served in its natural shell, imported from Italy.	$7.50
Mandarino Ripieno Tangerine sorbet seved in its natural shell, imported from Italy.	$7.50
Cannoli Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon.	$4.50
Gelato Italiano Smooth and creamy vanilla or chocolate ice cream.	$3.75
Torta di Rum                                                  Traditional Italian sponge cake, soaked in Rum with layers of chocolate and vanilla cream, orange marmalade and a white cream	$6.00
Torta di Cocco Luscious coconut cake layered with creamy custard and topped with toasted coconut.	$6.50
Crema Bruna di Limone           Crème Bruèle with a hint of lemon.	$5.95

Prices and availability subject to change without notice.

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