Antonio's Ristorante - Maitland

Antonio's La Fiamma
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(407) 645-1035

611 S. Orlando Ave.
Upstairs
Maitland, FL 32751

Antonio's La Fiamma Maitland

La Fiamma Dinner Menu


Antipasti Freddi (Cold Appetizers)
Bruschetta alla Romana
Freshly toasted homemade bread topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.
$5.50
Antipasto Misto
A selection of Italian meats and cheeses, olives and marinated vegetables.
$8.95
Caprese
Buffalo milk mozzarella served with sliced tomato, basil and a drizzle of extra virgin olive oil.
$11.95
Insalata di Granchio
Jumbo lump crabmeat, avocado, goat cheese and red onions rossed with olive oil and a touch of balsamic vinegar.
$15.95

Antipasti Caldi (Hot Appetizers)
Portabella Ripieno
Portabella mushroom stuffed with sausage and roasted peppers, topped with mozzarella and served over a light tomato sauce.
$7.95
Calamari Dorati
Lightly floured fried calamari, seasoned and accompanied by our own special dressing of sun-dried tomatoes, garlic and mayonnaise.
$8.95
Gamberoni alla Siciliana
Shrimp, wrapped in pancetta, sauteed golden brown in a light white wine sauce, served on a bed of warm fennel and arugula.
$12.95
Tortino di Granchio
100% lump crab cakes, sauteed golden brown, served with mixed greens and Antonio's own sauce of mayonnaise, Marsala wine and worcestershire.
$16.95

Zuppa e Insalate (Soups and Salads)
Zuppa del Giorno
Soup of the day.
M.P.
Insalata Cesare
Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons.
$5.95
Insalata Quattro Stagione
A mixture of baby greens tossed with balsamic vinaigrette.
$5.95
Insalata di Arugola e Gorgonzola
Arugula salad with walnuts and sliced pear tossed with Antonio's special dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.
$8.95

Pasta della Casa (Pastas of the House)
Spaghetti alla Marinara
Spaghetti tossed with our own marinara sauce.
$10.95
Gnocchi all'Antonio
Potato dumplings tossed with our own marinara sauce. With bolognese sauce, $14.95.
$11.95
Penne al Ragu di Pollo
Boneless tenders of chicken breast, braised and simmered in a light tomato sauce flavored with fresh fennel and tossed with penne pasta.
$12.95
Pappardelle alla Bolognese
Wide ribbon pasta tossed with our homemade tomato meat sauce.
$13.95
Capellini d'Angelo con Pomodori Secchi
Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil, sprinkled with toasted pine nuts and Parmesan cheese.
$13.95
Ravioli Mezza Luna
Half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots and sun-dried tomatoes in a light cream sauce. Imported from Italy.
$14.50
Fettuccine Alfredo
Fettuccine pasta tossed in a creamy Parmesan cheese sauce. With chicken, add $3.00; with shrimp, add $7.00.
$14.95
Penne alla Boscaiola
Penne pasta tossed in a sauce of portabella and porcini mushrooms, pancetta, fresh cream and a touch of tomato.
$14.95
Pappardelle al Salmone con Piselli e Mascarpone
Wide ribbon tossed with fresh salmon, sweet peas, brandy and mascarpone cheese.
$14.95
Linguine alle Vongole
Linguine with fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil and a touch of red pepper.
$16.95
Involtini di Melanzane
Eggplant, dipped in a light batter and filled with ricotta, mozzarella and Parmesan cheeses and sun-dried tomatoes with a fresh tomato sauce then baked in the wood-burning oven.
$12.95

I Nostri Risotti
Risotto ai Funghi
Arborio rice slowly simmered with imported mushrooms, brandy and chicken broth, finished with Parmesan cheese.
$15.95
Risotto allo Zafferano
Arborio rice slowly simmered with saffron threads, white wine and chicken broth, finished with Parmesan cheese, topped with jumbo shrimp.
$21.95

Pollame (Poultry)
Pollo Piccata
Breast of chicken sauteed with capers and white wine in a lemon, butter sauce.
$14.95
Pollo al Marsala
Breast of chicken sauteed with mushrooms and Marsala wine.
$15.95
Pollo alla Parmigiana
Pounded breast of chicken, breaded and topped with fresh tomato sauce and melted mozzarella cheese.
$15.95
Ciabatta di Pollo Ripiena
Breast of chicken stuffed with fontina cheese and prosciutto, brushed with a fresh tomato and mushroom puree, then baked in the wood-burning oven.
$16.95

Carne (Meats)
Filetto di Maiale alle Mele
Pork tenderloin medallions sauteed with carmelized sliced apples and raisins in a port wine sauce.
$16.95
Scaloppine Piccata
Tender veal medallions, pounded and sauteed with capers and white wine in a lemon, butter sauce.
$18.95
Scaloppine al Marsala
Tender veal medallions, pounded and sauteed with mushrooms and Marsala wine.
$18.95
Scaloppine alla Lucchese
Veal scaloppine, topped with prosciutto di San Daniele and fontina cheese in a light white wine, baked in the wood-burning oven and served over fresh spinach.
$21.95
Filetto al Pepe Rosa
Filet mignon, sauteed with pink peppercorns and brandy, finished with a touch of demiglaze. 8 oz.
$27.95
Bistecca alla Griglia
Black Angus New York strip steak, brushed with Antonio's own recipe of seasoned olive oil, fresh herbs and garlic, grilled over the wood fire. 14 oz.
$28.95
Lombata alla Griglia
Veal chop grilled over the wood fire.
$31.00
Lombata al Forno
Veal chop, sauteed with prosciutto di San Daniele, fontina and spinach, sauteed, deglazed with white wine, topped with mozzarella cheese and finished in the wood fire oven.
$33.95
Carre d'Agnello
Rack of lamb, sauteed with brandy and fresh herbs in a garlic demiglaze sauce, served with fresh polenta.
$34.95

Pesce (Fish and Seafood)
Pesce del Giorno
Fresh fish of the day.
M.P.
Salmone alla Griglia
Fresh salmon filet brushed with olive oil and fresh herbs then grilled over the wood fire.
$19.95
Zuppa di Pesce all'Antonio
An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth served with crostini.
$29.95

Contorni (Side Orders)
Spinaci all'Uvetta e Pinoli
Fresh whole leaf spinach sauteed with raisins and toasted pine nuts.
$5.50
Asparagi al Parmigiano
Fresh asparagus with Parmesan cheese.
$5.50
Piselli con Prosciutto
Sweet peas sauteed with extra virgin olive oil, onions and prosciutto di San Daniele.
$5.50

Dolce (Desserts)
Tiramisu
Ladyfingers, dipped in espresso and liqueurs, layered with mascarpone cheese and zabaglione sauce.
$5.25
Valentino
Belgian chocolate cup filled with a whipped mixture of Belgian chocolate, whipped cream and brandy, then surrounded by our own raspberry sauce.
$5.25
Bacche di Sottobosco con Panna
Fresh seasonal berries served with homemade whipped cream.
$4.75
Torta alle Noci
Our own rich chocolate walnut cake.
$5.25
Limone Ripieno
The natural shell of an Italian lemon filled with lemon sorbet, imported from Italy (light and refreshingly tart.)
$7.50
Mandarino Ripieno
The natural shell of an Italian tangerine filled with tangerine sorbet, imported from Italy (light and refreshingly sweet.)
$7.50
Tartufo
The classic tartufo semi-freddo, with a zabaglione cream center, covered by a gianduia cream, crushed pralinated hazelnuts and cocoa powder.
$7.25
Cannoli
Italian pastry filled with ricotta cream and chocolate chips.
$4.50
Gelato
Italian ice cream, vanilla or chocolate.
$3.75


Prices and availability subject to change without notice.


ANTONIO'S - MAITLAND
Lunch Menu, Dinner Menu, Wine List, Banquets

ANTONIO'S CAFE & DELI
Lunch Menu, Dinner Menu, Deli Menu, Catering

ANTONIO'S WINE SHOP

CAFE D'ANTONIO
Lunch Menu, Dinner Menu, Wine List, Banquets

ANTONIO'S - SAND LAKE
Dinner Menu, Wine List, Banquets

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