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The Fountains Plaza
7559 W. Sand Lake Rd.
2nd Floor
Orlando, FL 32819
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Antonio's at Sand Lake - Current Menu
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ZUPPA e ANTIPASTI
(Choice of)
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Tortino di Granchio
100% lump crab cakes, sautéed golden brown, served with mixed
greens and Antonio’s own dressing of mayonnaise, marsala wine and
Worcestershire. |
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Caprese
Buffalo milk mozzarella served with sliced tomatoes, basil and
drizzle of extra virgin olive oil. |
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Insalata
Mixed baby greens tossed in a honey-pepper vinaigrette served with
red wine poached pears, candied walnuts, crumbled gorgonzola and
topped with duck comfit. |
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Zuppa di Gamberi
Shrimp bisque |
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Piatti Principali
(Choice of)
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Ravioli D’Aragosta
Jumbo ravioli’s stuffed with lobster and ricotta, tossed in a
brandy-tarragon cream sauce. |
$45.00 |
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Pollo Ripieno
Chicken breast stuffed with sweet basil, jumbo shrimp, roasted
tomatoes and fontina cheese, served over a roasted garlic white wine
cream sauce. |
$45.00 |
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Pesce del Giorno
Fish of the Day |
$65.00 |
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Bistecca
Oak grilled prime ribeye topped with a gorgonzola butter and served
with tobacco fried onions. |
$70.00 |
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Filetto e Chele di
Granchio
Pan seared filet mignon (8oz) and steamed Alaskan King crab (8oz)
finished with sauce béarnaise. |
$75.00 |
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Dolci
(Choice of) |
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Tiramisú
Ladyfingers dipped in espresso and liqueurs, layered with mascarpone
and zabaglione, topped with cocoa. |
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Valentino ai Lamponi
Belgian chocolate cup filled with a brandy, chocolate mousse, topped
with whipped cream and served over raspberry sauce. |
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Fragole al Grand Marnier
Fresh strawberries mascerated in grand marnier, brown sugar and mint
over chocolate sponge cake, topped with whipped cream. |
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Prices exclusive
of 6.5% sales tax and 18% gratuity for party of 6 or more.
All Entrees include your choice of Appetizer and Dessert.
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