La Fiamma Dinner Menu

Antipasti (Cold Appetizers)
Zuppa di Pollo Chicken and vegetable soup with caraway gnocchi
Insalata Cesare Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons
Insalata di cuneo lattuga Iceburg lettuce wedge with crisp pancetta, tomato, red onion and gorgonzola dressing.
Caprese al Balsamico Vine ripe tomatoes layered with Buffalo Mozzarella, fresh basil and balsamic reduction.
Ostrice a meta shell Blue point oysters on the half shell with Prosecco Mignonette.
Piatti Principali  (Choice of)
Involtine di Melanzana Eggplant dipped in a light batter and filled with ricotta, mozzarella, Parmesan cheese and sun-dried tomatoes with a fresh tomato sauce and baked in the wood-burning oven.	$34.00
Pollo Rosemarino Half chicken slow roasted in the wood burning rotisserie, with fingerling potatoes, vegetables and thyme chicken jus.	$37.00
Penne alla Vodka con Gamberoni Jumbo prawns, sautéed prociutto, red onions, Roma tomatoes and basil simmered with marinara, vodka and a touch of cream then tossed with penne pasta.	$43.00
Ravioli di Vitello Veal short rib ravioli with roasted parsnips, broccoli rabe and red wine sauce.	$41.00
Lombo di Maiale Grilled pork loin stuffed with sun-dried tomato, spinach and mozzarella cheese with red wine sauce.	$49.00
Vitello di Ripieno Veal scaloppini stuffed with asparagus, prosciutto and fontina cheese.	$43.00
Breve rib braciole Veal short rib braciole served with Parmesan polenta, natural reduction sauce.	$44.00
Penne con Salsiccia Penne pasta with spicy Italian sausage, broccoli rabe and cannellini beans.	$36.00
Cernia arrosta Roasted Black Grouper served over clam and chorizo ragout.	$49.00
Filetto encrosta di Funghi Porcini mushroom dusted Filet Mignon with white truffle oil and a cabernet sauvignon sauce, served with Yukon gold potato gratin.	$53.00
Bistecca alla Griglia Grilled New York Strip Steak finished with gorgonzola, compound butter and served with rosemary risotto and vegetables.	$53.00
Meat and fish dishes will be served with our Chef’s chosen accompaniments.
Dolci (Choice of)
Tiramisu Ladyfingers dipped in espresso and liqueur, Layered with Mascarpone cheese and Zabaglione, topped with Cocoa.
Valentino ai Lamponi Belgian Chocolate cup filled with brandy, whipped cream and chocolate, served over raspberry puree.
Torta di Formaggio Vaniglia Vanilla cheese cake with graham cracker crust and black mission fig sauce.
Crostata di Frutto Fresh fruit tart with pastry cream and apricot glaze.

All Entrees include your choice of Appetizer or Soup or Salad and Dessert.
Prices exclusive of 6.5% sales tax and 18% gratuity for party of 6 or more.

Prices and availability subject to change without notice.

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