Cafe D'Antonio Dinner Menu

Antipasti (Cold Appetizers)
Coppa di Gamberetti Two jumbo shrimp served with our home made cocktail sauce.
Insalata ai Frutti di Mare Shrimp, scallops, calamari and calamata olives marinated in lemon juice, garlic and olive oil.
Insalata Caprese Fresh milk mozzarella stuffed with roasted pepper, basil and Proscuitto di Parma, served with sliced Roma tomatoes.
Zuppa di Aragosta Lobster Bisque
Insalata di Cesare Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons.
Insalata di Spinachi Fresh spinach leaves tossed with raspberry vinaigrette and topped with sliced strawberries and candied walnuts.
Piatti Principali  (Choice of)
Involtini di Melanzane Eggplant, dipped in a light batter and filled with ricotta, mozzarella, Parmesan cheese and sun-dried tomatoes, with a fresh tomato sauce.	$34.00
Ciabatta di Pollo Ripiena Breast of chicken stuffed with fontina cheese and prosciutto di San Daniele, sauteed with fresh tomato and mushroom and then baked.	$38.00
Ravioli di Aragosta Ravioli stuffed with lobster meat and tossed in a brand, tarragon, cream sauce with a touch of ground black pepper.	$41.00
Pollo alla Piccata Chicken breast sautéed with capers and white wine in a lemon, butter sauce.	$42.00
Linguine con Gamberoni Jumbo shrimp sautéed and tossed with linguine pasta with garlic, olive oil, sun-dried tomatoes and fresh basil, sprinkled with toasted pine nuts and Parmesan cheese.	$45.00
Lombata al Forno Veal chop stuffed with prosciutto di San Daniele, fontina and spinach, sautéed, deglazed with white wine, topped with mozzarella cheese.	$58.00
Cernia con Vongole Fresh roasted grouper filet over clams in a lemon garlic white wine broth.	$49.00
Vitello Ripieno Tender veal scaloppini stuffed with asparagus, prosciutto and fontina cheese.	$43.00
Filetto di Manzo Filet Mignon pan seared to perfection, served with a brandy peppercorn sauce	$51.00
Bistecca ai Ferri Black Angus NY Strip steak brushed with Antonio's own recipe of seasoned olive oil,  fresh herbs and garlic, grilled, and served with garlic mashed potatoes.  14 oz.	$52.00
Dolci (Choice of)
Tiramisu Ladyfingers dipped in espresso and liqueur, layered with mascarpone cheese and zabaglione, topped with cocoa.
Valentino ai Lamponi Belgian chocolate cup, filled with a cream of brandy, whipped cream and Belgian chocolate, served over a raspberry puree.
Torta di Cocco White cake layered with vanilla custard and shaved coconut.

All Entrees include your choice of Appetizer or Soup or Salad and Dessert.
Prices exclusive of 6.5% sales tax and 18% gratuity for party of 6 or more.

Prices and availability subject to change without notice.

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ANTONIO'S - MAITLAND
Lunch Menu, Dinner Menu, Wine List, Banquets

ANTONIO'S CAFE & DELI
Lunch Menu, Dinner Menu, Deli Menu, Catering

ANTONIO'S WINE SHOP

CAFE D'ANTONIO
Lunch Menu, Dinner Menu, Wine List, Banquets

ANTONIO'S - SAND LAKE
Dinner Menu, Wine List, Banquets

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